How to Make green pizza

This pizza is tasty any time of the year, but its green color makes it a fun treat for St. Patrick's Day. Especially if your family turns up their noses at corned beef and cabbage! Check out this Howcast video tutorial on how to make green pizza.

You Will Need

* A food processor

* An electric mixer with dough hook

* 2 clean dish towels

* A cheese grater

* A baking sheet without sides

* A rolling pin

* 1 clove garlic

* 1/4 c. pine nuts

* 1 1/2 c. basil

* 1/2 c. grated parmesan cheese

* 1/4 tsp. salt

* 1/3 to 1/2 cup extra virgin olive oil

* 1/4 oz. active dry yeast

* All-purpose flour

* 1 c. warm water

* 1 tsp. salt

* Green food coloring

* 2 lb. spinach

* 8 oz. mozzarella cheese

* 1 clove garlic sliced as thin as possible

* 2 tbsp. olive oil

* Salt and pepper

* 1 c. corn meal

* Ready-made dough (optional)

* Store-bought pesto (optional)

Step 1. Blend garlic

Step 2. Add pine nuts

Step 3. Add oil

Step 4. Whisk yeast

Step 5. Make the dough

Step 6. Add flour

Step 7. Knead dough

Step 8. Divide dough

Step 9. Let dough rise

Step 10. Grate cheese

Step 11. Wilt spinach

Step 12. Roll dough

Step 13. Add pesto

Step 14. Pinch dough

Step 15. Bake

Tip: Some grocery stores and pizza parlors sell ready-made dough.

Fact: The traditional Irish meal bacon and cabbage became corned beef and cabbage in America because beef was more plentiful.